Restaurant - Seminars

26140 ALBON - Tél. 04 75 03 03 90 - Fax: 04 75 03 11 01 - E-mail: golf.albon@wanadoo.fr

The Albon gourmet restaurant - Champagolf.

Other pictures !

For your seminars...

The Albon golf course has conference rooms of various sizes capable of seating up to 100 people or more.

They can be adjusted according to your needs and can be used in a number of different ways: for work or residential seminars, meetings: Associations, sport Clubs, professional and private functions.

At the Albon, you will find the following equipment at your disposal free of charge:Sound equipment, white board, markers, frame, screen for overhead projector, overhead projector with console, comfortable and adjustable furniture, telephone and Minitel connection, bottles of water.On payment and reservation, the Albon Club can provide any specific video and audio equipment. For example, hire of a VHS video recorder with a colour TV, camcorder, 4X3 m screen, video projector, video film recording equipment

At the reception, there is a photocopier and a fax machine at your disposal.

"Poêtes" menu (menu of the day) :
20 euros / person : entrée + main dish+ dessert
17 euros / person : entrée + main dish
17 euros / person : main dish+ dessert

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"Albatros" menu : 32 euros / person :

Entrées :

Salade printanière en dentelle de parmesan et gambas flambées (Asperges, fèves et tomates confites)
Ou
Duo de foie gras (en terrine et poêlé), fondue d'échalotes acidulée au miel
Ou
Risotto crémeux aux fruits de mer et rougets poêlés sur millefeuille
Ou
Croquettes de chèvre et magret fumé en saladine

* * * * * * * * * * * * * * * * * * * * * * * * * * ** * * * * * * *

Plats principaux :

Souris d'agneau braisée au romarin et sa pressée de légumes confits
Ou
Filet de St Pierre sauce vierge, spaghettis de courgette (huile d'olive, poivrons, pignons de pin, échalotes)
Ou
Suprême de pigeon ramier rôti et sa tatin forestière
Ou
Ris de veau et rognons à la moutarde en grain et écrasé de pommes de terre

* * * * * * * * * * * * * * * * * * * * * * * * * * ** * * * * * * * *

Fromages :

Fromage blanc en faisselle
Ou
Plateau de fromages secs

* * * * * * * * * * * * * * * * * * * * * * * * * * ** * * * * * * * *

Desserts :

Dessert du jour au choix

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Seminary menu: 25 euros/ person:

You can choose your own menu (1 entrée, 1 main course, 1 dessert) or let the Chef prepare it for you according to the fresh market produce of the day.

Drinks included in the menu:
Mineral water, coffee and vine (1 bottle for 4)

Entrées
Salade Lyonnaise
Salade Niçoise
Salade Jurassienne
Salade de St Marcellin
Tomate Mozzarella
Melon au Jambon
Gâteau de Poissons au Coulis de Langoustine
Gâteau au Foie de Volaille
Feuilleté aux Fruits de Mer
Saucisson Brioché en Saladine
Parfait au Foie de Volaille
Crudités Assorties

Meat and fish are accompanied by 3 types of garnish.

Desserts
Tarte aux Fruits de Saison
Entremet Maison
Ile Flottante
Crème Caramel
Mousse au Chocolat
Nougat Glacé

The same choice for all guests.
(the menu may change according to the market produce of the day)

Seminar : rates :

Day seminar - Your golfing day.
Conference room (equipped with a screen, an overhead projector, a video projector, a paper board, mineral water…)
1 Lunch (with " menu séminaire ")
2 Breaks (hot drinks, orange juice and biscuits)
45 euros + 25 euros for diner

Half-board seminar
Meeting in the golf club accommodation at the Golf hotel (30 rooms)
Conference room (equipped with a screen, an overhead projector, a video projector, a paper board, mineral water…)
Meal (including the "seminar menu")
2 Breaks (hot drinks, orange juice and biscuits)
Accommodation in single room + buffet breakfast
104 euros (low season*) - 124 euros (peak season*)
Accommodation in double room +buffet breakfast
84 euros (low season*) - 104 euros (peak season*)

Room rental for a day
- from 1 to 9 persons, for show-room, individual interviews or rendez-vous, we propose you :
room rental : 200  euros  for the day - 120 euros for half a day
- for more than 10 persons : 300  euros  for the day - 175 euros for half a day
- for more than 50 persons : 400  euros  for the day - 250 euros for half a day
Coffee et fruit juices will be offered on your arrival.

Residential seminar
Meeting in the golf club accommodation at the Golf hotel (30 rooms)
Conference room (equipped with a screen, an overhead projector, a video projector, a paper board, mineral water…)
2 Meals (including " menu séminaire 2 Breaks (hot drinks, orange juice and biscuits)
Accommodation in double room + buffet breakfast
129 euros (low season*) - 149 euros (peak season*)
Accommodation in double room +buffet breakfast
109 euros (low season*) - 129 euros (peak season*)

Golf initiation /discovery (group of 6 to 16 people)
60  euros for the group and per hour + 3 euros per pers.
including access to sports facilities, practice balls, equipment hire + the lesson with our gold instructor.

Option of inviting a group of more than 15 people : rates on request

* Low season : from November to March - Peak season : from April to October

Seminar : rooms fitting-out

ROOMS	DIMENSIONS (L x w)	SUPERFICIES	Theatre fitting-out	School fitting-out	U-form fitting-out	Banquet fitting-out	Cocktail fitting-out
Le Moulin	18 x 9	162 m2	160	100	70	60	200
Birdie	7 x 4	28 m2	10	10	10	-	-
Bogey	8,5 x 5	43 m2	30	30	25	20	-
Fairway	8 x 4	32 m2	20	15	15	15	-
Green	8 x 4	32 m2	20	15	15	15	-